NOW HIRING!

Plant Manager (NJ - Commissary)
  • Minimum of a Bachelor’s degree in Engineering, Food Technology.
  • 3 - 5 years prior experience in related industry.
QA Supervisor (NJ - Commissary)
  • Associate Degree.
  • 2 - 3 years experience in Quality Control / Quality Assurance/ QC inspection in food manufacturing.
Restaurant Manager - [CA]: Concord [VA]: Virginia Beach [NY]: Manhattan [HI]: Kapolei [NV]: Southwest Las Vegas
  • Degree holder in Business Management, Industrial Engineering, or equivalent combination of education and experience.
  • 3 years+ experience in managing quick service restaurant/establishment, or food manufacturing business.
Assistant Restaurant Manager - [CA]: Union City
  • 1 - 2 years experience in managing quick service restaurant/establishment, or food manufacturing business combination of education & experience.
Store Supervisor - [CA]: West Covina, Cerritos, Irvine, Los Angeles, Chino, Rancho Cucamonga, Union City, Vallejo [HI]: Waipahu, Honolulu, Kapolei [WA]: Tukwila [FL] Jacksonville
  • 6 months - 1 years experience as a Team/Crew Leader/Trainer in a quick service restaurant or its equivalent in a restaurant/food service or retail operations.
Crew Members: All stores
  • Customer-oriented, energetic and friendly
  • Part-time / Full-time / Weekend schedules
Mail, fax or email resume to:
Human Resources Department
Honeybee Foods Corporation dba JOLLIBEE
Red Ribbon Bakeshop, Inc.
Tokyo Teriyaki Corporation dba CHOWKING
16125 East Valley Boulevard
City of Industry, CA 91744
Fax: (626) 369 5254
E-mail: recruitment.manager@rrbiusa.com

APPLICANT MUST BE ABLE TO PRESENT PROOF OF ELIGIBILITY TO WORK IN THE USA UPON HIRING.

 

 
 
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